easy sugar cookie frosting recipe without corn syrup

How Long Does it Take For Icing to Set or Harden?įreshly iced sugar cookies can be a little bit sticky, but you can enjoy the glazed cookies right away. If coloring the icing with different colors, divide into bowls and color as desired.If it’s too thin, add a little more powdered sugar until desired texture is reached. If icing is too thick, add more milk a little bit at a time, until the icing is thick but spreadable or pipeable.Stir in milk, corn syrup, and vanilla into the powdered sugar until well combined.Sift Powdered Sugar- To avoid the possibility of clumps of powdered sugar in your icing, sift the powdered sugar with a sifter or mesh strainer into a mixing bowl before adding other ingredients.Mix colors and play with the amounts to get just the color you want. Food Coloring– This is the fun part! Use food coloring to create bright, vivid cookie icing or soft, beautiful muted pastels.Vanilla Extract. This icing is lightly flavored with vanilla and perfectly complements the buttery cut-out sugar cookies.Light Corn Syrup. Light Corn Syrup will give your icing a pretty sheen.Milk. Milk will give your icing a nice creaminess, and it is necessary to thin the icing to the proper consistency.Powdered Sugar. Sometimes referred to as Confectioner’s Sugar or Icing Sugar, this finely ground sugar will give you lovely lump-free icing.All you need are five simple ingredients to create the perfect topping for your holiday cookies. This recipe doesn’t require any fancy ingredients or tools. Use this icing on your cut out sugar cookies, and if you are looking for more festive cookies to round out your holiday tray, try my eggnog cookies, Confetti Shortbread, soft gingerbread, or Russian Gingerbread Cookies What You’ll Need for This Recipe But I’ve included instructions on thickening or thinning the piping and flooding cookie decorating recipe. I am not a great cookie decorator and stick with spreading the frosting on with a butter knife and topping with sprinkles. You can tweak the consistency of this recipe for different applications.

It is easy to make, easy to use, and looks great. When I first discovered this recipe several years ago, it quickly became my go-to topping for sugar cookies. One of my favorite holiday cookies to make and eat is the traditional sugar cut-out cookie that’s been festively decorated.

Easy sugar cookie frosting recipe without corn syrup